Friday, January 19, 2018
George Mendes' new restaurant to hit NY

George Mendes’ new restaurant to hit NY

George Mendes, who is 42 years-old from Connecticut, has opened up his new restaurant in New York. What makes this restaurant special is that it touches...
Hawaii Spam involves Portuguese sausage

Hawaii Spam involves Portuguese sausage

When we look at the word Spam, we usually turn our heads away from our computer and do not give a second glance. Fortunately, this...
How to make line fish fillet with tomato rice & salad

How to make line fish fillet with tomato rice & salad

With the Winter season that has approached, you can bet we will be doing a whole lot more eating to keep warm. With that...
Angelica is best olive oil for 2015

Angelica is best olive oil for 2015

Portugal has once again brought in the gold and this time, they have swiped the number one spot in the olive oil division. Angelica olive...
How to make fish casserole

How to make fish casserole

The warm days of summer have not quite left us and the cold winter days are pulling us closer, so we are stuck somewhere...
For the "love" of chocolate

For the “love” of chocolate

If stories such as Hansel and Gretel or Charlie and the Chocolate Factory excite you then you are surely going to wish you were...
How to make beef breakfast patties

How to make beef breakfast patties

As breakfast is the most important meal of the day, we thought we would share a hearty breakfast recipe with you. This is the...
how to make charcoal grilled quail

How to make charcoal grilled quail

It’s yet another Thursday and you know what that means, it’s time to turn the pages of our recipe book. Chicken is a great...
How to make Salmon Ceviche

How to make Salmon Ceviche

Tomorrow is Good Friday and in that spirit, many Christians would have made their pickled fish to commemorate the day. In keeping to a...
chilli chicken livers

Chilli Chicken Livers (Piri Piri)

Does chilli chicken livers sound like a good idea for supper tonight? Well, then you’re in luck, here is a recipe just for you....
Cello's Mozambique Ceviche on Toast

Cello’s Mozambique Ceviche on Toast

Last week we showed you how to prepare Cod Fish soup, this week we thought you might want to just relax and have something...
cod fish soup

Cod fish soup

Winter is coming up and it is time to get out the winter foods. I think we have already established that soup is one...
How to make Portuguese steak

How to make Portuguese steak

If you’re a guy, you will know that there is nothing better than sinking your teeth into a nice and tender steak. But because this...

Pastel de nata for lunch?

You will be forgiven for mistaking it for a mini milk tart at first glance, but the Pastel de nata, which is a custard...