How to make charcoal grilled quail

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how to make charcoal grilled quail

It’s yet another Thursday and you know what that means, it’s time to turn the pages of our recipe book. Chicken is a great meal when looking at white meats but sometimes, one’s taste might long for another bird. Today’s recipe will help with that, we have charcoal grilled quail.

You will need:

  • 2-4 fresh quail- spatchcooked/ butterflied
  • 2 tablespoons olive oil
  • Juice of one lemon
  • 1 teaspoon rock salt
  • Half a kilogramme of cassava- peeled, cut into chunks
  • Vegetable oil for deep frying

Directions:

  • Mix the olive oil, lemon, garlic and salt
  • Rub the mixture into the quail, let marinate in the fridge for 1 hour
  • Grill on a medium/ hot fire until the meat is cooked
  • Boil the cassava in salted water until tender
  • Let it cool, then deep fry in vegetable oil until golden
  • This meal can be used as a snack or mail course and goes well with cassava fries, salad or vegetables.

Sourced from: Bring the Taste of Mozambique and Beyond To Your Table by Cello Santos

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