How to make Portuguese pork tenderloin

how to make a portuguese pork tenderloin

I will agree that swine generally tastes great no matter how you eat it. Whether it’s bacon and eggs, a hearty gammon or succulent pork chops.

Here is a recipe that will allow you and your guests to pig out. It’s called Portuguese Pork Tenderloin.

Here is what you will need:

  • 1lb pork tenderloin, trimmed
  • 2tablespoons flour
  • salt
  • pepper
  • paprika
  • 1tablespoon butter
  • 1onion, sliced
  • 12lb mushroom, sliced
  • 23cup dry white wine
  • 14teaspoon rosemary
  • 2tablespoons lemon juice
  • 2tablespoons fresh parsley, chopped

Here are the simple directions:

  1. Season flour with salt, pepper and paprika.
  2. Roll tenderloin in seasoned flour.
  3. Saute pork in butter until golden brown.
  4. Add sliced onions and mushrooms.
  5. Saute for a minute or two.
  6. Add wine and rosemary.
  7. Cover and cook over low heat for 45 to 60 minutes, or until done.
  8. Add lemon juice and parsley just before serving.

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