This pears in Madeira wine recipe is the perfect ending for an amazing meal. Besides it enhances the unique taste of the fortified beverage coming from the Madeira archipelago.
- 8 pears
- 180 ml Madeira wine
- 300 ml water
- 1 cinnamon stick
- 100 g sugar
- Vanilla ice cream
- Take the wine, the sugar, the water and the cinnamon stick to boil for about 10 minutes in low fire.
- Peel the pears. Dive the pears in the wine syrup and let them cook for about 15, 20 minutes. Be careful not to overcook the pears.
- Transfer the pears to a deep plate and sprinkle them with the wine syrup. Let them cool to room temperature and serve them with a scoop of vanilla ice cream. I am sure you all enjoy this Pears in Madeira wine recipe.