1 lb fresh crab meat2 hard-boiled eggs, chopped1 Tbls finely chopped parsley1 Tbls cayenne pepper1/4 Cup of cream2 Tbls Port wine1 Tbls mustard1/3 cup mayonnaise of the gourmet varietyKosher saltGround pepper
- Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients.
- Refrigerate overnight.
- Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.