Portuguese Sopas

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Don’t expect any leftovers. Serve over sliced French bread.

Ingredients 

Directions

  1. Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
  2. Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

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