It seems that Nando’s is very big oversees as well with restaurants opening up all over the world, with the latest going to Naperville, Illinois.
They know that the spice comes from South Africa and the cooking style comes from Portugal.
Nando’s PERi-PERi will open its first suburban restaurant next spring in downtown Naperville at the site of the former Rizzo’s bar, which closed after a fire in July 2014.
“We are famous for our PERi-PERi chicken. PERi-PERi is African Bird’s Eye Chili, which is our unique ingredient. It is spicy,” Nando’s spokesman Sepanta Bagherpour said. “Our signature dish is a spicy flame-grilled chicken dish. But you can choose your level of heat.”
Lemon herb and mango lime sauces are for those who like to keep it mild, Bagherpour said. Then there’s medium, hot, extra hot, and — not even on the menu, but available for “huge Nando’s addicts” if they ask — extra, extra, extra hot.
Nando’s operates 1,200 restaurants in 23 countries since opening its first in 1987 in South Africa. Its foray into the Chicago area began in May and the chain now has four locations in the city.
At its first suburban outpost in Naperville, Nando’s is planning seating for 180 people in a space decorated with contemporary South African art.
“We design each restaurant from the ground up,” Bagherpour said. “It’s going to be one-of-a-kind.”
The Nando’s menu features platters, wraps, sandwiches and salads all starring the PERi-PERi-steeped chicken, which is marinated for 24 hours. After getting a good soaking in PERi-PERi sauce, chicken is butterflied and flame-grilled. Sides include flame-grilled corn on the cob, Portuguese rolls, Portuguese rice, butternut squash, cucumber salad and a “Macho Peas” dish made with mashed peas, parsley, mint and chili.
The food and the setting both will be highlights for visitors when the restaurant opens at 6 W. Jefferson Ave., Bagherpour said.
“If they’re interested in tasting authentic Southern African street food, served in a beautiful environment, give Nando’s a try,” he said.
Nando’s also aims to connect with local charities and other eateries to join in the celebrations and freebies as the restaurant launches.
Bagherpour said Nando’s bought coffee for a few days for customers at a shop next to one of its new Chicago restaurants and donated all proceeds of its first three days of sales to a nonprofit after-school program.
Check out: dailyherald.com