(To serve up to 6 people)
■ 2 tbsp curry powder
■ 1 cup of mango chutney
■ ¼ of a pineapple peeled
■ ½ bunch of coriander
■ Juice and zest of 1 lemon
■ 8 tbsp olive oil
■ 6 good-sized pork chops
To make the paste, place all the ingredients, except the meat, into a food processor (or use a mortar) and process into a paste.
Massage the paste into the meat and let it stand at room temperature for 10-20 minutes, of overnight in the fridge for an even deeper flavour.
Pre-heat your barbecue and cook the meat on a medium heat until cooked through (approx. 10 minutes per side).
Rest meat for 5- 10 minutes before serving.