Spicy mango pork chops

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Ingredients:
(To serve up to 6 people)

■ 2 tbsp curry powder
■ 1 cup of mango chutney
■ ¼ of a pineapple peeled
■ ½ bunch of coriander
■ Juice and zest of 1 lemon
■ 8 tbsp olive oil
■ 6 good-sized pork chops

Method:
To make the paste, place all the ingredients, except the meat, into a food processor (or use a mortar) and process into a paste.

Massage the paste into the meat and let it stand at room temperature for 10-20 minutes, of overnight in the fridge for an even deeper flavour.

Pre-heat your barbecue and cook the meat on a medium heat until cooked through (approx. 10 minutes per side).

Rest meat for 5- 10 minutes before serving.

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